Greek Islands II – Banquet Menu
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Marinated in extra virgin olive oil and lemon with Greek herbs and spices 10.00 A chick pea puree with semame seed butter, garlic, olive oli and lemon 6.00 Topped with shrimp and baked in the oven with a blend of cheeses 9.00 |
Sizzling in garlic butter, served with cocktail sauce and pita bread 9.00 In mushroom caps baked with cheese 9.00 6 black tiger prawns sauteed in garlic butter with minced veggies, served on a bed of rice 9.00 |
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| LEGENDARY GREEK ENTREES |
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Melts in your mouth $21.00 Most popular! $17.00 Most popular! $19.00 Fresh scallops, crab meat, Chilean shrimp, chopped asparagus and chesse, wrapped in filo pastry $19.00 |
Marinated in Greek herbs and spices. Broiled to perfection $21.00 Charbroiled chicken breast, topped with four black tiger prawns, glazed with béarnaise sauce $21.00 The famous Greek spinach and feta cheese pie $17.00 |
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| INTER-CONTINENTAL ENTREES | ||
| All entrees are served with a bowl of our delicious daily soup, your choice of salads, fresh
steamed veggies, rice and roasted and fresh baked pita bread |
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Most popular $19.00 Topped with asparagus spears and crabmeat, glazed with our homemade béarnaise sauce $19.00 Topped with tiger prawns and glazed with bearnaise sauce $22.00 The ultimate in tenderness $20.00 |
1/2 rack baby back pork ribs and our famous lasagna $21.00 One 5-6 oz. Caribbean’s finest lobster $29.00 1/2 pound succulent Alaskan king crab legs, steamed in lemon butter $26.00 Topped with prawns and glazed with bearnaise sauce $22.00 Boneless chicken fillets and 5 black tiger prawns,sautéed with assorted veggies, finished with our unique mild curry sauce. $18.00 |
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