Greek Islands II – Lunch
| GARDEN FRESH SALADS | ||
| All salads served with fresh baked pita bread |
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Fresh ingredients and our signature dressing is what makes our Greek salad famous 10.00 Our Greek salad, topped with a perfectly broiled chicken breast 12.00 |
The best in the valley! 8.00 Our famous Caesar salad topped with a charbroiled chicken breast 11.00 |
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Fresh organic mixed greens, topped with six tiger prawns, seasonal berries, asparagus spears, walnuts, fresh cut tomato wedges and a refreshing citrus dressing 12.00 |
Mixed greens with thin slices of lean, primed roasted beef, honey ham, asparagus spears, tomato wedges, hard boiled egg and a mix of shredded cheeses 12.00 |
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| HOMEMADE BURGERS | ||
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We make our burgers from scratch in our kitchen. We only use Angus lean ground shoulder (a full half pound). Served
open face on a super kaiser with lettuce, fresh sliced tomatoes and our secret sauce. |
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1/2 lb. patty, broiled to perfection 8.50 8 oz patty, topped with melted Canadian cheddar 9.00 |
Topped with crisp bacon, sautéed mushrooms and cheddar chesse 10.00 |
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All burgers are served with your choice of caesar, greek or spring mixed salad or french fries |
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| SANDWICHES & WRAPS | ||
| Burgers, Sandwiches & Wraps served with
french fries & caesar salad, greek salad or soup |
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Broiled chicken breast, crisp bacon, lettuce, tomatoes and mayonaise on a toasted super kaiser 10.00 Chicken souvlaki wrapped in pita with sautéed onions, diced tomatoes & tzatziki dip 10.00 Tender cubes of tenderloin in pita with sautéed onions, diced tomatoes & tzatziki dip 10.00 |
Thin slices of lean, prime roasted beef on a hoagie bun with au jus on the side 11.00 Mixed greens, tomatoes and cucumber, wrapped in pita bread with our famous Greek dressing 9.00 Thin slices of prime roasted beef, cream cheese, cheddar cheese, sautéed onions and barbecue sauce on a toasted hoagie bun 12.00 |
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| GI SIGNATURE WRAPS | ||
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Traditional Greek thin sliced meat loaf, made from Angus lean ground beef, wrapped in pita with sautéed onions, diced tomatoes and tzatziki dip 9.00 |
Thin sliced prime roast beef, wrapped in pita with cheddar cheese, caramelized apples and shallots in a sweet and spicey (mild) sauce 11.00 |
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Sandwiches and wraps come with your choice of mixed green, caesar or greeek salad or french fries. |
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| QUICK AND LIGHT | ||
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Quick and light served with your choice of soup or greek, caesar or mixed green salad and fresh baked pita bread. |
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Baked with baby shrimp, garlic butter and chesse 10.00 |
Sizzling in garlic butter, with cocktail sauce on the side 10.00 |
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Boneless chicken tenders wrapped in bacon, baked with barbecue sauce 10.00 |
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| LEGENDARY GREEK SPECIALTIES | ||
| Greek specialties served with a bowl of our homemade soup or
greek salad, rice and roasted potatoes, fresh steamed vegetables and fresh baked pita bread & tzatziki |
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Melts in your mouth! 15.00 Marinated in herbs, olive oil and lemon, broiled to perfection! 15.00 The famous Greek spinach and feta cheese pie 11.00 Fresh scallops, crab meat, baby Chilean shrimp, chopped asparagus and a variety of cheeses wrapped in fillo pastry with a creamy cheese sauce 12.00 Beef tenderloin cubes and chicken tenders sauteed with mushrooms and finished with a white lemon oregano sauce 12.00 Six black tiger prawns, sauteed in garlic butter with mixed vegetables on a bed of rice 11.00 |
Most popular 11.00 Tender cubes of beef tenderloin, broiled to a medium 11.00 Six black tiger prawns, broiled to a golden brown 11.00 Traditional Greek meat balls, baked with a herbed tomato sauce and feta cheese 11.00 A well known Mediterranean treat! 12.00 Chicken tenders, mushrooms & green onions, wrapped in fillo pastry with a variety of cheeses 12.00 |
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| PASTA | ||
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Pasta comes with your choice of greek, caesar or spring mixed salad or a bowl of our daily
homemade soup and fresh baked pita bread. |
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The best in the valley! 10.00 |
Sautéed with mushrooms and pimentos, finished in a fresh basil cream sauce 11.00 |
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Sautéed in garlic butter, with shredded crabmeat and baby shrimp, fresh basil and cream 11.00 |
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| POPULAR ENTREES | ||
| All Popular entrees served with a bowl of our tasty homemade soup
or your choice of greek, caesar or mixed green salad, rice and toasted potatoes, fresh steamed veggies and fresh
baked pita bread. |
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Lightly breaded pork cutlet, grilled and topped with sautéed mushrooms & red wine sauce 12.00 Chicken fillets sautéed in garlic butter with a colorful mix of vegetables, finished with white wine and teriyaki sauce 13.00 |
Lightly breaded grilled chicken breast, topped with a delicious herbed tomato sauce, parmesan and mozzarella cheeses 12.00 Lightly breaded pork cutlet, grilled and topped with asparagus spears, fresh crabmeat and bernaise sauce 13.00 |
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Angus reservce, grain fed beef 13.00 |
Broiled to perfection, topped with caramelized apples and shallots and a mild sweet and spicey demi glaze 12.00 |
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